Commis II

Born in the heart of Dubai, The First Collection embodies a blend of authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with its own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Adorned with contemporary elegance, our spaces beckon guests into a haven of warmth and style, all set against the vibrant backdrop of Dubai’s illustrious neighbourhoods.

Each of our hotels serves as an urban retreat where the excitement of the city is complemented by serene moments at Soluna Restaurants and Beach Club on The Palm Jumeirah. Our guests are given access to a world of exclusivity, comfort, diverse dining, and private access to our beach club’s Mediterranean-inspired charm, seamlessly blending the essence of an unparalleled urban resort experience. As part of The First Group, the region’s pinnacle in award-winning lifestyle hotels and investment solutions, The First Collection stands as more than a hotel brand – it is a commitment, a passion, and a journey into Dubai’s finest.

Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience. 

Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.

As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development. 

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.

• Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins.
• Follow instructions from senior chefs regarding preparation techniques and presentation standards.
• Participate in the mise en place (preparation of ingredients) for various dishes.
• Assist the Commis I, Chef de Partie, and other senior chefs in their daily tasks.
• Provide support in different sections of the kitchen as required.
• Handle minor cooking tasks under supervision, ensuring they meet quality standards.
• Maintain cleanliness and organization in the work area, including utensils, equipment, and storage areas.
• Ensure adherence to food safety and sanitation standards at all times.
• Participate in cleaning and sanitizing the kitchen according to the schedule.
• Assist in the proper storage and handling of ingredients, ensuring freshness and minimizing waste.
• Help with the receiving, checking, and storage of deliveries.
• Ensure correct labeling and rotation of stock (FIFO) to prevent spoilage.
• Show a willingness to learn new culinary techniques and improve existing skills.
• Participate in on-the-job training sessions provided by senior chefs.
• Demonstrate curiosity and initiative in understanding different kitchen functions and roles.
• Assist in plating dishes during service times, ensuring consistency in presentation.
• Work quickly and efficiently during busy periods to support the kitchen team.
• Follow instructions closely and be adaptable to the fast-paced environment.
• Collaborate effectively with kitchen staff and other departments to ensure smooth operations.
• Communicate any issues or concerns to the Chef de Partie or Sous Chef promptly.
• Contribute to a positive working environment by being a proactive and supportive team member.

• Some prior experience in a kitchen or culinary environment is preferred.
• Basic knowledge of cooking techniques and kitchen operations.
• Strong willingness to learn and grow within the culinary field.
• Understanding of basic food safety and hygiene practices.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and the ability to follow instructions.
• Flexibility to work shifts, including weekends, evenings, and holidays.