F&B Associate

Born in the heart of Dubai, The First Collection embodies a blend of authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with its own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Adorned with contemporary elegance, our spaces beckon guests into a haven of warmth and style, all set against the vibrant backdrop of Dubai’s illustrious neighbourhoods.

Each of our hotels serves as an urban retreat where the excitement of the city is complemented by serene moments at Soluna Restaurants and Beach Club on The Palm Jumeirah. Our guests are given access to a world of exclusivity, comfort, diverse dining, and private access to our beach club’s Mediterranean-inspired charm, seamlessly blending the essence of an unparalleled urban resort experience. As part of The First Group, the region’s pinnacle in award-winning lifestyle hotels and investment solutions, The First Collection stands as more than a hotel brand – it is a commitment, a passion, and a journey into Dubai’s finest.

Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience. 

Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.

As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development. 

The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages to guests in the hotel's café, lounge, or restaurant. The role includes maintaining a clean and welcoming environment, providing excellent customer service, and contributing to the overall guest experience by delivering beverages with consistency and skill.

• Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, smoothies, and specialty drinks, following standardized recipes and techniques.
• Provide friendly and efficient service to guests, taking orders accurately, answering questions about the menu, and offering recommendations.
• Process transactions using the point-of-sale system, handle cash and credit card payments, and ensure accurate billing.
• Maintain up-to-date knowledge of the menu, including ingredients, preparation methods, and potential allergens. Stay informed about new products and promotions.
• Monitor stock levels of coffee beans, syrups, milk, and other ingredients, and notify the supervisor when supplies need to be replenished.
• Keep the work area, equipment, and utensils clean and sanitized. Ensure that the coffee machine and other equipment are maintained and in good working condition.
• Serve beverages with attention to detail, ensuring that each drink is presented attractively and meets the hotel's quality standards.
• Work closely with other F&B team members to ensure a seamless service experience for guests, including coordinating with kitchen staff and servers.
• Promote and upsell additional items such as pastries, snacks, and specialty beverages to enhance the guest experience and increase sales.
• Adhere to all health and safety regulations, including proper handling and storage of food and beverages, as well as hotel policies and procedures.

• High school diploma or equivalent; barista training or certification is a plus.
• Previous experience as a barista or in a similar role is preferred.
• Excellent customer service skills, strong attention to detail, ability to multitask, and basic math skills for handling transactions.
• Ability to stand for long periods, operate coffee machines and other equipment, and lift items such as boxes of supplies.