The First Group is an international hotel and property development company with more than 30 years’ experience and success in the global marketplace. Headquartered in Dubai and with a global presence spanning Algeria, Azerbaijan, China, Ghana, India, Kazakhstan, Nigeria, Oman, Russia, Saudi Arabia and Turkey. The First Group boasts a multi-cultural and multi-national workforce of talented individuals who strive for success in all of their endeavours. We pride ourselves on providing a dynamic corporate working environment that encourages and rewards ambition. As one of the Middle East region’s fastest-growing property developers, we offer exciting opportunities for career progression and innovative training and support programmes to help candidates reach their full potential, including award-winning sales and marketing tools.
The role is responsible for ensuring that the Food and Beverage operations meet TFG-R&B’s goals, and is also focused on optimizing revenues by maximizing the financial performance of all TFG owned R&B products. The position develops and implements strategies that deliver products and services not only to meet but to exceed departmental goals and supports the openings of TFG F&B operations. Responsibilities would include reporting and analysing, forecasting and global reporting as well as specific Design Development and Food and Beverage projects, working alongside with Design, Construction and Marketing teams as well as others where applicable. The position focuses on the execution of assigned projects and initiatives and ensures implementation throughout the region.
DEVELOPING AND MAINTAINING FOOD AND BEVERAGE/CULINARY GOALS
ORGANIZING AND MANAGING PROJECTS
MANAGING AND CONDUCTING HUMAN RESOURCE ACTIVITIES, E.G. WORKSHOPS