F & B Concept Development Manager

Posted Date 1 month ago(19/02/2018 12:34)
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We are a British-owned and internationally acclaimed property developer based in Dubai, UAE. We have earned a reputation as one of the premier private property developers, both locally in Dubai and throughout the region. We back up our success with a list of International Property awards along with strategic partnerships with companies such as Wyndham Hotel group, Millennium Hotels, Emirates Airlines and Jumeirah Hotels and Resorts.

Over the past 12 years, our company has grown its sales and marketing channels throughout the region and globally, with a presence established in Saudi Arabia, Nigeria, Ghana, Russia, Azerbaijan, Turkey and India.


To successful candidates, we offer a diverse progressive corporate working environment with clear growth potential along with Award Winning Sales & Marketing Tools, A state of the Art Showroom featuring Dubai’s only Virtual Helicopter Tour and Endorsements from a number of international sporting celebrities.

Job Description

The role is responsible for ensuring that the Food and Beverage operations meet TFG-R&B’s goals, and is also focused on optimizing revenues by maximizing the financial performance of all TFG owned R&B products. The position develops and implements strategies that deliver products and services not only to meet but to exceed departmental goals and supports the openings of TFG F&B operations. Responsibilities would include reporting and analysing, forecasting and global reporting as well as specific Design Development and Food and Beverage projects, working alongside with Design, Construction and Marketing teams as well as others where applicable. The position focuses on the execution of assigned projects and initiatives and ensures implementation throughout the region. 



  • Liaising with operations for on-site pre-opening support
  • Assists in the count down of HALO outlets
  • Franchise restaurant support if it should be required


  • Develops new FB concepts
  • Conducts in market survey for Food and beverage opportunities.
  • Supports the design development team for new trends and project research.
  • Develops food and beverage reports and analysis for TFG R&B that is aligned with the department’s business strategy.
  • Monitors restaurant occupancy, revenue, R&B initiatives and updates the R&B data banks
  • Tracks R&B initiatives and innovations and ensures compliance.
  • Assists in R&B openings throughout the region.
  • Creates the monthly R&B Newsletter and keeps the R&B website up to date.


  • Reviews financial reports and statements to determine how food and beverage is performing against budget.
  • Makes recommendations for food and beverage performance optimization in accordance with TFG R&B’s strategy.
  • Ensures the tracking of Culinary, R&B, Catering and Events goals


  • Initializing projects and communicating with all properties.
  • Creating realistic timelines to track progress of projects
  • Assists and manages the internal conferences.
  • Works closely with each R&B team of the properties together to execute projects


  • Helps organizing workshops covering Culinary, Beverage, Restaurant and Bars, Events and Catering as well as R&B Social Media.

Desired Skill & Expertise


  • High school diploma with 6 years’ experience in food and beverage, culinary, event management, or related professional area.


  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;
  • Minimum of 4 years’ experience in food and beverage, culinary, event management, or related professional area.
  • Previous similar experiences supporting R&B operations and development



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